Attempts to Reduce Campus Food Waste
There have been complaints on the quality of the campus food. Every day, meals are thrown in the garbage uneaten, because it, according to consumers, lacks the quality that they desire. This waste of food is a serious problem for campus sustainability. Another issue is the one-time use items like utensils used in the cafeteria. What is the cafeteria staff doing to address this issue? Read more...
Fact of the Week
Appliances in stand-by mode stand for 10 percent of the average household’s electricity consumption.
Tip of the Week
Bike or walk instead!
Bike or walk when possible - there's no need to drive to a building which takes you two minutes to walk to.
